NEW YORK (food) MARATHON

One week in New York and I'm hooked.

Although I've been to NYC at least a dozen times, this time was different.  This time I really felt like I could seriously live there.

I didn't want to leave...and that's saying a lot considering I was leaving New York for Paris, and not...Iowa or something.

It was an overwhelming week, but productive and exciting.  

I miss you New York. tear.

Sticky Toffee Cake with ice cream from Schiller's...oh, and of course, a glass of bubbly!

Conveyor belt of treats at the Sak's cafe

Lovely gift from Cartier

Eating in with friends

Massive bowl of guac from Rosa Mexicana's

Breakfast at the St. Regis Hotel c/o Bottega Veneta

Poached pear pancakes with maple butter from Clinton Street Bakery

Holy Eff - time for a cleanse!