Monday, March 8, 2010


Ottolenghi. A difficult name to remember, but once you've had their vanilla rose cupcake, impossible to forget.

The London cafe/kitchen owned by two Middle Eastern-born chefs is full of mouthwatering culinary delights.

Seated at a communal table (at the Notting Hill location), we were served a beautiful beet salad, root veggies, delicious fish cakes and other yummy meets and sides. The desserts looked amazing - especially the oversized black currant meringues.

If you can't make it to London - next best thing is their cook book...which, by the way, would look great on my kitchen shelf...hint, hint ;)


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